Fried organic 2 eggs with Nodine's smokehouse bacon and melted fontina on a brioche roll.

Roasted eggplant and Zucchini with caramelized fennel slow roasted tomato and chevre cheese on slice Batard

Wave Hill Bread's Caprese with hand-pulled mozzarella, marinated heirloom tomato and basil Pistou vinaigrette on focaccia

Salami Napoletana with fresh mozzarella, volcanic fig jam, piennolo tomato and arugula

Prosciutto cotto, genoa salame, cappacola, and pepperoni with sweet & hot peppers, shaved little gem lettuce and Sicilian oregano vinaigrette.

Prosciutto San Danielle with Scamorza, horseradish butter and arugula on focaccia

Jambon de Paris with Emmentaler, French butter, cornichon and Fallot tarragon mustard on our baguette

Wave Hill Bread's Pan Bagnat Salade Nicoise in a sandwich! Tuna conserva, hard cooked egg, Provencal vegetables with EVO and herbs de provence on pain de campagne

Slow roasted turkey breast with Nodine's smokehouse bacon, alpine Swiss, marinated tomato, shaved little gem lettuce and honey Dijon mayo served on sliced multigrain.

Braised brisket with smoked provolone, roasted tomato, horseradish aioli, pepperoncini's and a fried egg on our toasted demi baguette

Organic egg salad with Catsmo smoked salmon caper cornichon and fresh dill.

Ripe avocado with jalapeno-cashew butter marinated tomato and organic sprouts

WHB's Greek salad with organic greens, hot house cucumber, tomato, kalamata olive, marinated feta, red onion and wild oregano vinaigrette

WHB's caesar salad with local little gem lettuces, brioche crouton, black pepper and broken caesar vinaigrette

Whb's signature slow-roasted chicken with herb dressing, french mirepoix and tarragon

Hard-cooked free-range eggs with our house dijon dressing, cornichon, black pepper and Italian parsley

Serve with Local Maple Syrup.

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